Starters
Simply SoupFresh Soup of the Day, served with Home-baked bread |
£3.95 |
|
Breast of Pigeon and Clonakilty Black PuddingOn Potato and Leek Boxty' with Wild Mushrooms and Parsnip crisps |
£6.75 |
|
Braised Leg of Duckwith Carrot Puree, Pak Choi and Corriander Salsa |
£6.95 |
|
Rustic Farmhouse PateVenison Liver, Pheasant, Chicken and Bacon, with Apple, Port and Blackberry Compote and Rosemary Brioche |
£5.50 |
|
Pan seared King Scallopsand Spiced Ham Hock ballotine with Pea and Smoked Bacon and Spring Greens |
£6.95 |
|
Clam and Cod Chowderserved with Sweetcorn Potato cake and Homemade Wheaten |
£6.25 |
|
Beetroot and Asparagus Mille FeuilleBeetroot Carpachio, layered with Goats Cheese Mouse, Fritters and Balsamic Beetroot Relish |
£5.50 |
|
Selection of Fresh Breadsserved with Oils, Compote and Butter |
£3.50 |
