Main Courses

Chef's Steak of the Day Please ask server for details		Please Ask
Rack and Rib-Eye of Magheramourne Beef with Garlic and Herb Potato Puree, Wilted Spinach and Braised Shallots Chef's Recommendation		£19.95
Rare Breed Pork and Spiced Apple Platter Roast Loin, Crispy Belly, Ham Hock Ballotine and Sausage with Celeriac and Apple		£14.75
Finnebrogue Venison Wellington with Parsnip Puree, Wild Mushrooms and wilted Spinach		£17.50
Billy Andys Chicken Maryland Herb crumbed Free range Chicken Supreme with lightly crumbed leg, Sweetcorn fritter Pancetta crisp and Pineapple Salsa		£13.95
Glazed Breast of Duck with spice Sweet Potato and Scallion Pancakes, braised Red Cabbage and Duck Leg finished with Lemon Thyme Jus		£14.95
Catch of the Day Please ask server for details		Please Ask
Pan seared Organic Glenarm Salmon on a Crab Rosti with Tomato concasse and Ratatuille Vegetables		£13.75
Smoked Haddock Gratin and Scotch Egg with Smoked Bacon and Leek Gnochi, Spinach and Herb Veloute		£13.75
Pan seared Fillet of Seabass With Corriander and Ginger baby Potatoes, Red Pepper Puree and Spring Green Relish		£13.95
Asparagus and Goats Cheese Strudel with Spring Greens in wild Garlic Butter		£10.95
Herb crumbed Loin of Mounthill Lamb with Clonakilty Black Pudding, Squash Gratin and Summer Green Stew		£14 50