Wednesday, 22 February 2012
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Restaurant Menu

 

Starters

Main Courses

Desserts

Side Orders

Download our complete Restaurant Menu as a pdf HERE

 

Gallery of some of our dishes...

1a) Seared Tenderloin Of Pork With Apple And Ham Hock Pie, Leeks And Wholegrain Mustard
1b) Seared Tenderloin Of Pork With Apple And Ham Hock Pie, Leeks And Wholegrain Mustard
1c) Seared Tenderloin Of Pork With Apple And Ham Hock Pie, Leeks And Wholegrain Mustard
2a) Rack And Rib-Eye Of Magheramourne Beef With Smoked Potato Puree, Wilted Spinach And Braised Shallots
2b) Rack And Rib-Eye Of Magheramourne Beef With Smoked Potato Puree, Wilted Spinach And Braised Shallots
2c) Rack And Rib-Eye Of Magheramourne Beef With Smoked Potato Puree, Wilted Spinach And Braised Shallots
3a) Ballotine Of Pigeon And Rabbit With Celeriac Fondants And Spinach
3b) Ballotine Of Pigeon And Rabbit With Celeriac Fondants And Spinach
4a) Gremolata Crusted Monkfish Tail, Salt And Black Pepper Squid With Spiced Cauliflower Fritter And Puree
4b) Gremolata Crusted Monkfish Tail, Salt And Black Pepper Squid With Spiced Cauliflower Fritter And Puree
5a) Smoked Haddock And Quails Scotch Egg, With Saffron Aioli And Baby Gem Salad
5b) Smoked Haddock And Quails Scotch Egg, With Saffron Aioli And Baby Gem Salad
6a) Rhubarb And Stem Ginger Crumble With Nutty Crumble, Strawberry Syrup And Praline Ice Cream
6b) Rhubarb And Stem Ginger Crumble With Nutty Crumble, Strawberry Syrup And Praline Ice Cream
7a) Sticky Toffee Pudding With Spiced Rum And Banana Butterscotch And Vanilla Ice Cream
7b) Sticky Toffee Pudding With Spiced Rum And Banana Butterscotch And Vanilla Ice Cream

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Food Served Timetable at Billy Andys - WINTER HOURS
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