Sunday, 20 May 2012

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Gallery - Our Food

We have an extensive menu of locally produced, traditional and contemporary fine food. Please find below some pictures of recent dishes, refer to our menu for further details.

1a) Seared Tenderloin Of Pork With Apple And Ham Hock Pie, Leeks And Wholegrain Mustard

1b) Seared Tenderloin Of Pork With Apple And Ham Hock Pie, Leeks And Wholegrain Mustard

1c) Seared Tenderloin Of Pork With Apple And Ham Hock Pie, Leeks And Wholegrain Mustard

2a) Rack And Rib-Eye Of Magheramourne Beef With Smoked Potato Puree, Wilted Spinach And Braised Shallots

2b) Rack And Rib-Eye Of Magheramourne Beef With Smoked Potato Puree, Wilted Spinach And Braised Shallots

2c) Rack And Rib-Eye Of Magheramourne Beef With Smoked Potato Puree, Wilted Spinach And Braised Shallots

3a) Ballotine Of Pigeon And Rabbit With Celeriac Fondants And Spinach

3b) Ballotine Of Pigeon And Rabbit With Celeriac Fondants And Spinach

4a) Gremolata Crusted Monkfish Tail, Salt And Black Pepper Squid With Spiced Cauliflower Fritter And Puree

4b) Gremolata Crusted Monkfish Tail, Salt And Black Pepper Squid With Spiced Cauliflower Fritter And Puree

5a) Smoked Haddock And Quails Scotch Egg, With Saffron Aioli And Baby Gem Salad

5b) Smoked Haddock And Quails Scotch Egg, With Saffron Aioli And Baby Gem Salad

6a) Rhubarb And Stem Ginger Crumble With Nutty Crumble, Strawberry Syrup And Praline Ice Cream

6b) Rhubarb And Stem Ginger Crumble With Nutty Crumble, Strawberry Syrup And Praline Ice Cream

7a) Sticky Toffee Pudding With Spiced Rum And Banana Butterscotch And Vanilla Ice Cream

7b) Sticky Toffee Pudding With Spiced Rum And Banana Butterscotch And Vanilla Ice Cream

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